Procedure :

过程：

Step 1步骤1：

Put the olive oil in a large pan and cook the chopped onions until golden.

把橄榄油放在一个大锅里，把切碎的洋葱煮成金黄色。

Step 2步骤2:

Add the meat and cook it on a medium high heat for 10 minutes. Remove the excess fat. Add star anise, laurel leaves, salt and pepper.

加入肉，用中火煮10分钟。去掉多余的脂肪，加入八角茴香、月桂叶、盐和胡椒。

Step 3步骤3:

Add the chopped cabbages and the vinegar.

加入切碎的卷心菜和醋。

Step 4步骤4：

Let the preparation simmer for 2 hours. If you use a pressure cooker 1 hour.

让准备工作慢炖2小时。或用高压锅压1个小时。

Step 5步骤5：

Serve warm, using cabbages leaves and star anise as decoration.

趁热食用，用卷心菜叶和八角装饰。